Threes
All Grain Recipe
Submitted By: hazzards (Shared)
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Brewer: Shane Hazzard | |
Batch Size: 10.00 gal | Style: Belgian Tripel (26C) |
Boil Size: 12.16 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: My 10Gal setup |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 11.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26 lbs |
Pilsner/Lager Malt (Bairds) (1.5 SRM) |
Grain |
1 |
2 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
2 |
4 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
4.50 oz |
Fuggle, U.S. [4.0%] - Boil 60 min |
Hops |
4 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
2.00 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
6 |
1.91 oz |
Tettnang [4.7%] - Steep 0 min |
Hops |
7 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
8 |
Notes
10g gypsum
5g epsom salts
5g table salt
15g baking soda
15g chalk (undissolved)
Should result in:
93.8ppm Calcium
8.7ppm magnesium
106.9ppm sodium
132.4ppm sulfate
53.4ppm chloride
352.4ppm bicarbonate
This Recipe Has Not Been Rated