Threes

All Grain Recipe

Submitted By: hazzards (Shared)
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Brewer: Shane Hazzard
Batch Size: 10.00 galStyle: Belgian Tripel (26C)
Boil Size: 12.16 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: My 10Gal setup
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pilsner/Lager Malt (Bairds) (1.5 SRM) Grain 1
2 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 2
4 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
4.50 oz Fuggle, U.S. [4.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Saaz [3.0%] - Boil 15 min Hops 6
1.91 oz Tettnang [4.7%] - Steep 0 min Hops 7
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 8

Notes

10g gypsum 5g epsom salts 5g table salt 15g baking soda 15g chalk (undissolved) Should result in: 93.8ppm Calcium 8.7ppm magnesium 106.9ppm sodium 132.4ppm sulfate 53.4ppm chloride 352.4ppm bicarbonate