New England IPA #1

All Grain Recipe

Submitted By: dpetrie31 (Shared)
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Brewer: David Petrie
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 4
6.40 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
0.50 oz Magnum [12.0%] - Boil 60 min Hops 6
2.00 oz Azacca [14.0%] - Steep 0 min Hops 7
2.00 oz Cascade [5.5%] - Steep 0 min Hops 8
2.00 oz Citra [12.0%] - Steep 0 min Hops 9
1 pkgs Juice (Imperial Yeast #A38) Yeast 10
2.00 oz Azacca [14.0%] - Dry Hop 4 days Hops 11
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 12
2.00 oz Azacca [14.0%] - Dry Hop 1 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 1 days Hops 14

Notes

Add Dry hop after 3 days for 4 days. Add Second Dry Hops 1 Day before Cold Crash. Then cold crash for 1 day. Then keg.