Flip side red IPA 1.1

All Grain Recipe

Submitted By: mandersen8 (Shared)
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Brewer: Brice andersen
Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 54.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Red Ale
ABV: 6.4%Taste Rating: 100.0

Ingredients
Amount Name Type #
7 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.72 oz Melanoiden Malt (20.0 SRM) Grain 3
12.68 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.86 oz Chocolate Malt (350.0 SRM) Grain 5
7.80 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.67 oz Bravo [15.5%] - Boil 60 min Hops 7
0.90 oz Simcoe [13.0%] - Boil 5 min Hops 8
0.90 oz Centennial [10.0%] - Boil 5 min Hops 9
0.90 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 14
2.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16