Falscher Bodem

All Grain Recipe

Submitted By: GrainStrainer (Shared)
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Batch Size: 10.00 galStyle: Munich Helles (4A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal Munich, Germany Water 1
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Melanoiden Malt (20.0 SRM) Grain 3
0.25 oz Northern Brewer [9.9%] - Boil 60 min Hops 4
1.00 oz Saaz [3.0%] - Boil 20 min Hops 5
0.65 oz Northern Brewer [9.9%] - Boil 20 min Hops 6
1.00 oz Saaz [3.0%] - Boil 5 min Hops 7
1.00 oz Opal [8.5%] - Steep 10 min Hops 8
4 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 9