Falscher Bodem
All Grain Recipe
Submitted By: GrainStrainer (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Munich Helles (4A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18.00 gal | Munich, Germany | Water | 1 |
16 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |
0.25 oz | Northern Brewer [9.9%] - Boil 60 min | Hops | 4 |
1.00 oz | Saaz [3.0%] - Boil 20 min | Hops | 5 |
0.65 oz | Northern Brewer [9.9%] - Boil 20 min | Hops | 6 |
1.00 oz | Saaz [3.0%] - Boil 5 min | Hops | 7 |
1.00 oz | Opal [8.5%] - Steep 10 min | Hops | 8 |
4.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 9 |