Eric's Pale Ale (EPA) LDB CASK

All Grain Recipe

Submitted By: eogtr21 (Shared)
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Brewer: Eric Openshaw
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.88 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Eric's Equipment
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Cascade [5.5%] - Boil 10 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 8
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9

Notes

V1 brewed 11/29/14