Ivo’s IPA 4 ( no 1 clone)

Brewer: Ivo
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Robobrew
Bitterness: 64.2 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
5.00 g	Calcium Chloride (Mash 60 min)	Misc	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.10 tsp	Lactic Acid (Mash 60 min)	Misc	3
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
11 lbs 0.37 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	6
8.82 oz	Wheat Malt (Barrett Burston) (1.5 SRM)	Grain	7
7.05 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
1.06 oz	Magnum [14.0%] - Boil 60 min	Hops	9
0.71 oz	Golding, U.S. [5.0%] - Steep 20 min	Hops	10
0.49 oz	Galaxy [14.0%] - Steep 20 min	Hops	11
0.49 oz	Citra [12.0%] - Steep 20 min	Hops	12
1.41 oz	Lemondrop [6.0%] - Steep 20 min	Hops	13
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14
1.23 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
1.06 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16
0.71 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	17

BeerSmith™ Recipe Cloud