Nugget Nectar 2018-01-27

All Grain Recipe

Submitted By: Vermillionaire (Shared)
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Brewer: Rod Murray
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Grainfather
Bitterness: 69.7 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Grainfather step mash
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Vienna (DURST MALZ) (7.0 SRM) Grain 1
6 lbs 12.00 oz Pilsner (DURST MALZ) (7.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1.25 oz Nugget [13.0%] - Boil 90 min Hops 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Palisade [7.5%] - Boil 10 min Hops 7
1.50 oz Simcoe [11.9%] - Boil 1 min Hops 8
0.75 oz Nugget [13.0%] - Boil 1 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12
1.00 oz Nugget [13.0%] - Dry Hop 7 days Hops 13
1.00 oz Simcoe [11.9%] - Dry Hop 7 days Hops 14

Notes

Modified Nugget Nectar recipe from BYO and Brewing network interview. Andrew Dickson said that the malt bill was mainly vienna malt. The BYO recipe was off for OG significantly. I dropped the pilsner malt, added in Vienna to raise the OG and added caramel 60L to match the stated target parameters. Hop bill was used as stated. Best IPA I have Ever made. better than two hearted... And that's saying a lot!