Paddys Juice 2018, Irish Red Ale

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan
Batch Size: 5.02 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Wheat, Torrified (1.7 SRM) Grain 2
7.05 oz Roasted Barley (300.0 SRM) Grain 3
7.05 oz Rye Malt (4.7 SRM) Grain 4
5.29 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.35 oz Magnum [12.0%] - Boil 60 min Hops 6
1.06 oz Cascade [5.5%] - Boil 15 min Hops 7
10.00 g Irish Moss (Boil 10 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Cascade [5.5%] - Dry Hop 5 days Hops 10