Three Weisse Guys

All Grain Recipe

Submitted By: hwentland (Shared)
Members can download and share recipes

Brewer: The Three Brewers
Batch Size: 4.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.64 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 80.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat, Torrified (1.7 SRM) Grain 2
0.50 oz Centennial [10.0%] - Boil 60 min Hops 3
0.50 oz Cascade [5.5%] - Boil 30 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Taste Notes

Lovely, easy drinking beer. Solid bitterness with a sort-of round sweetness. The bitterness lingers somewhat in the finish but is fairly mellow

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine