Artilleriet Påskebryg BSA#1

All Grain Recipe

Submitted By: holsgaardoliver (Shared)
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Brewer: Oliver Sørensen , Jens Damborg
Batch Size: 6.08 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: My Grainfather
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Vienna Malt (3.5 SRM) Grain 1
2 lbs 3.27 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 2
1 lbs 1.64 oz (esp) MALTA CHÂTEAU AROME (50.8 SRM) Grain 3
1.94 oz Hallertauer Hersbrucker [2.5%] - Boil 60 min Hops 4
1.06 oz Styrian Goldings [6.8%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
10.00 g Lemon peel (Boil 10 min) Misc 7
10.00 g Ginger Root (Boil 10 min) Misc 8
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 9
200.00 ml Honning (Secondary 7 days) Misc 10

Notes

OG målt til 1.058 med hydrometer, dette er små 2 grader over vores forventede. Ved omstik skal der tilsættes 200 ml honning. Opvarm honning med 3 dl. vand i til 80 gr i 15 minutter. Køl til stuetemp og tilsæt. -