ESB da Go Brew

All Grain Recipe

Submitted By: cbecker66 (Shared)
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Brewer: Carlos Becker
Batch Size: 7.93 galStyle: Strong Bitter (11C)
Boil Size: 10.93 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: Acerva 70l INOX
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.74 gal Água da Acerva Water 1
7 lbs 11.46 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
2 lbs 3.27 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
2 lbs 3.27 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
1 lbs 15.75 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
7.05 oz Aromatic Malt (26.0 SRM) Grain 7
3.53 oz Biscuit Malt (23.0 SRM) Grain 8
0.71 oz Magnum [14.0%] - First Wort Hops 9
0.71 oz Challenger [7.5%] - Boil 10 min Hops 10
0.71 oz Fuggles [4.5%] - Boil 10 min Hops 11
0.71 oz Saaz [4.0%] - Boil 10 min Hops 12
1.06 oz Challenger [7.5%] - Steep 20 min Hops 13
1.06 oz Fuggles [4.5%] - Steep 20 min Hops 14
1.06 oz Saaz [4.0%] - Steep 20 min Hops 15
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 16