Ingredients
Amount |
Name |
Type |
# |
13.74 gal |
Água da Acerva |
Water |
1 |
7 lbs 11.46 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
1 lbs 15.75 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
7.05 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
3.53 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
0.71 oz |
Magnum [14.0%] - First Wort |
Hops |
9 |
0.71 oz |
Challenger [7.5%] - Boil 10 min |
Hops |
10 |
0.71 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
11 |
0.71 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
12 |
1.06 oz |
Challenger [7.5%] - Steep 20 min |
Hops |
13 |
1.06 oz |
Fuggles [4.5%] - Steep 20 min |
Hops |
14 |
1.06 oz |
Saaz [4.0%] - Steep 20 min |
Hops |
15 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
16 |