ESB da Go Brew

All Grain Recipe

Submitted By: cbecker66 (Shared)
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Brewer: Carlos Becker
Batch Size: 13.21 galStyle: Strong Bitter (11C)
Boil Size: 16.43 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Acerva 70l INOX
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.13 gal Água da Acerva Water 1
14 lbs 5.28 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs 4.91 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
3 lbs 4.91 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
10.58 oz Aromatic Malt (26.0 SRM) Grain 7
5.29 oz Biscuit Malt (23.0 SRM) Grain 8
1.41 oz Fuggles [4.5%] - First Wort Hops 9
1.41 oz Goldings, East Kent [5.0%] - First Wort Hops 10
0.71 oz Challenger [7.5%] - First Wort Hops 11
1.06 oz Fuggles [4.5%] - Boil 10 min Hops 12
1.06 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 13
1.06 oz Saaz [4.0%] - Boil 10 min Hops 14
2.47 oz Saaz [4.0%] - Steep 20 min Hops 15
1.06 oz Fuggles [4.5%] - Steep 20 min Hops 16
1.06 oz Goldings, East Kent [5.0%] - Steep 20 min Hops 17
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 18
3.53 oz Saaz [4.0%] - Dry Hop 10 days Hops 19