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HappyYeast Baltisk Porter 
All Grain Recipe
Submitted By: ipamann (Shared)Members can download and share recipes
| Brewer: Ole Jakob | |
| Batch Size: 5.55 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 24.1 SRM | Equipment: Braumeister 20l |
| Bitterness: 35.1 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Braumeister 4 step lager 75% efficiency |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Lager, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Viking Malt Pilsner (2.3 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Viking Malt Munich (10.2 SRM) | Grain | 2 |
| 7.05 oz | Weyermann Carafa Special II (415.0 SRM) | Grain | 3 |
| 5.65 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 4 |
| 5.65 oz | Viking Malt Crystal 150 (86.3 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 6 |
| 0.81 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 0.99 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |