Wit

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Witbier (24A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: My Equipment
Bitterness: 16.3 IBUsBoil Time: 30 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 5.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
7 lbs 12.23 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
6 lbs 1.61 oz Wheat, Torrified (1.7 SRM) Grain 3
4 lbs 11.43 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 4
13.31 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.41 oz Magnum [11.9%] - Boil 30 min Hops 6
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7