004 blonde belge (1 ratings)

All Grain Recipe

Submitted By: nicoweb80 (Shared)
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Brewer: Coco
Batch Size: 14.79 galStyle: Belgian Blond Ale (18A)
Boil Size: 19.76 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: PICO 100/40L
Bitterness: 23.5 IBUsBoil Time: 80 min
Est OG: 1.059 (14.6° P)Mash Profile: Temp√©rature, 3 paliers, corps moyen
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Double
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
1 lbs 12.22 oz Malt Biscuit (25.4 SRM) Grain 3
10.58 oz Sucre candi - Ambré (75.0 SRM) Sugar 4
2.47 oz Northern Brewer [7.2%] - Boil 55 min Hops 5
1.76 oz Saaz [3.3%] - Boil 10 min Hops 6
1.76 oz Saaz [3.3%] - Boil 5 min Hops 7
4.00 g Coriandre (grains) (Boil 4 min) Misc 8
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9

Ratings