008.bière de noël #2 (1 ratings)

All Grain Recipe

Submitted By: nicoweb80 (Shared)
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Brewer: coco
Batch Size: 15.85 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 22.39 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: pico 100L/60
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Température, monopalier, corps moyen
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 1
15 lbs 3.39 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
5 lbs 1.13 oz Carared (Weyermann) (24.0 SRM) Grain 3
2 lbs 10.33 oz (fr) CHÂTEAU SPECIAL B® (152.4 SRM) Grain 4
2 lbs 3.27 oz (fr) CHÂTEAU CHIT ORGE (FLOCONS) (2.5 SRM) Grain 5
1 lbs 5.16 oz (fr) CHÂTEAU MELANO (40.6 SRM) Grain 6
14.11 oz (fr) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 7
2.29 oz Colombus [15.0%] - Boil 60 min Hops 8
115.00 g Gingembre (racines) (Boil 12 min) Misc 9
40.00 g Coriandre (grains) (Boil 5 min) Misc 10
8.00 Orange douce (écorces) (Boil 5 min) Misc 11
5.00 Cannelle (bâtons) (Boil 5 min) Misc 12
2.47 oz Saaz [3.3%] - Boil 5 min Hops 13
2.12 oz Northern Brewer [6.9%] - Boil 5 min Hops 14
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 16

Notes

27/10/2017 Mash-out oublié! DI 1066 au lieu de 1078! 31/10 seconde fermentation 1022!!!! 16/11 1022! Mis a 2°C 21/11 arret du froid MEB 23/11 avec 7gr/L de sucre de canne env 6°

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