008.bière de noël #2 - Recipe - BeerSmith Cloud

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008.bière de noël #2 (1 ratings)

All Grain Recipe

Submitted By: nicoweb80 (Shared)
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Brewer: coco
Batch Size: 15.85 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 22.39 gal	Style Guide: BJCP 2008
Color: 25.1 SRM	Equipment: pico 100L/60
Bitterness: 41.5 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Température, monopalier, corps moyen
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	(fr) CHÂTEAU PILSEN 2RP (1.5 SRM)	Grain	1
15 lbs 3.39 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
5 lbs 1.13 oz	Carared (Weyermann) (24.0 SRM)	Grain	3
2 lbs 10.33 oz	(fr) CHÂTEAU SPECIAL B® (152.4 SRM)	Grain	4
2 lbs 3.27 oz	(fr) CHÂTEAU CHIT ORGE (FLOCONS) (2.5 SRM)	Grain	5
1 lbs 5.16 oz	(fr) CHÂTEAU MELANO (40.6 SRM)	Grain	6
14.11 oz	(fr) CHÂTEAU CHOCOLAT (457.2 SRM)	Grain	7
2.29 oz	Colombus [15.0%] - Boil 60 min	Hops	8
115.00 g	Gingembre (racines) (Boil 12 min)	Misc	9
40.00 g	Coriandre (grains) (Boil 5 min)	Misc	10
8.00	Orange douce (écorces) (Boil 5 min)	Misc	11
5.00	Cannelle (bâtons) (Boil 5 min)	Misc	12
2.47 oz	Saaz [3.3%] - Boil 5 min	Hops	13
2.12 oz	Northern Brewer [6.9%] - Boil 5 min	Hops	14
2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	16

Notes

27/10/2017 Mash-out oublié! DI 1066 au lieu de 1078! 31/10 seconde fermentation 1022!!!! 16/11 1022! Mis a 2°C 21/11 arret du froid MEB 23/11 avec 7gr/L de sucre de canne env 6°

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