Dan Test IPA 2

All Grain Recipe

Submitted By: dhouse19 (Shared)
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Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.36 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 74.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
0.50 oz Chinook [11.1%] - Boil 60 min Hops 5
0.50 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 6
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 15 min Hops 7
0.50 oz Chinook [11.1%] - Boil 5 min Hops 8
0.50 oz Columbus (Tomahawk) [15.2%] - Boil 5 min Hops 9
1.00 oz C-Type [9.7%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz C-Type [9.7%] - Dry Hop 0 days Hops 12
1.00 oz Chinook [11.1%] - Dry Hop 0 days Hops 13
0.50 oz Columbus (Tomahawk) [15.2%] - Dry Hop 0 days Hops 14

Notes

http://www.homebrewtalk.com/f69/s-ipa-118158/