Belgian Dark bitter

All Grain Recipe

Submitted By: stuartwatkins5 (Shared)
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Brewer: Stuart Watkins
Batch Size: 14.00 galStyle: Experimental Beer (34C)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 26.6 SRMEquipment: Standard equiptment
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Standard Mash (64C Lager)
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.82 oz Oat Husks (0.0 SRM) Adjunct 2
16 lbs 14.90 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 3
8 lbs 13.10 oz Wheat Malt, Ger (2.0 SRM) Grain 4
2 lbs 5.39 oz Amber (Crisp) (27.5 SRM) Grain 5
1 lbs 3.40 oz Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs 1.64 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 7
3.88 oz Aramis [8.9%] - Boil 60 min Hops 8
1.06 oz First Gold [7.5%] - Boil 60 min Hops 9
1.76 oz Crystal [3.7%] - Boil 17 min Hops 10
1.76 oz Crystal [3.7%] - Boil 10 min Hops 11
1.41 oz First Gold [7.5%] - Boil 10 min Hops 12
1 lbs 1.64 oz Candi Sugar, Dark [Boil for 10 min] (126.9 SRM) Sugar 13
1.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 14
2.82 oz Hallertauer Hersbrucker [3.2%] - Dry Hop 5 days Hops 15

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