Black IPA

All Grain Recipe

Submitted By: stuartwatkins5 (Shared)
Members can download and share recipes

Brewer: Stuart Watkins
Batch Size: 13.74 galStyle: Black IPA (21B)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 37.5 SRMEquipment: Standard equiptment
Bitterness: 116.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Standard Mash (66C medium/pale)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Oat Hulls (0.0 SRM) Adjunct 1
22 lbs 0.74 oz Pale Ale Malt (Bairds) (2.7 SRM) Grain 2
1 lbs 2.10 oz Carafa II (Weyermann) (415.0 SRM) Grain 3
1 lbs 1.64 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 5
1.76 oz Equinox (HBC 366) [14.5%] - Boil 60 min Hops 6
1.34 oz Green Bullet [12.7%] - Boil 60 min Hops 7
4.23 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 8
4.23 oz Equinox (HBC 366) [14.5%] - Boil 4 min Hops 9
1.76 oz Waimea [16.0%] - Boil 4 min Hops 10
0.60 oz Sladek [6.8%] - Boil 4 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Equinox (HBC 366) [14.5%] - Dry Hop 7 days Hops 13
1.76 oz Waimea [16.0%] - Dry Hop 7 days Hops 14
0.88 oz Cascade [9.5%] - Dry Hop 7 days Hops 15
0.88 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine