Ingredients
Amount |
Name |
Type |
# |
14 lbs 8.81 oz |
Pale Ale Malt (Bairds) (2.7 SRM) |
Grain |
1 |
7 lbs 14.99 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1 lbs 2.52 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
7.05 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
5 |
3.53 oz |
Amber (Crisp) (27.5 SRM) |
Grain |
6 |
1.06 oz |
Galaxy [13.5%] - Boil 60 min |
Hops |
7 |
1.41 oz |
Galaxy [13.5%] - Boil 20 min |
Hops |
8 |
1.76 oz |
Rakau (Alpharoma) [11.5%] - Boil 8 min |
Hops |
9 |
1.76 oz |
Southern Cross [12.0%] - Boil 8 min |
Hops |
10 |
1.76 oz |
Rakau (Alpharoma) [11.5%] - Boil 3 min |
Hops |
11 |
1.76 oz |
Southern Cross [12.0%] - Boil 3 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |