New Zealand Pale ale

All Grain Recipe

Submitted By: stuartwatkins5 (Shared)
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Brewer: Stuart Watkins
Batch Size: 14.00 galStyle: American Pale Ale (18B)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Standard equiptment
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Standard Mash (67C Medium)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.81 oz Pale Ale Malt (Bairds) (2.7 SRM) Grain 1
7 lbs 14.99 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 2.52 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 5
3.53 oz Amber (Crisp) (27.5 SRM) Grain 6
1.06 oz Galaxy [13.5%] - Boil 60 min Hops 7
1.41 oz Galaxy [13.5%] - Boil 20 min Hops 8
1.76 oz Rakau (Alpharoma) [11.5%] - Boil 8 min Hops 9
1.76 oz Southern Cross [12.0%] - Boil 8 min Hops 10
1.76 oz Rakau (Alpharoma) [11.5%] - Boil 3 min Hops 11
1.76 oz Southern Cross [12.0%] - Boil 3 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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