Nostos Belgian Quad
All Grain Recipe
Submitted By: FeranGiall (Shared)
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Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
Color: 22.5 SRM | Equipment: Cooler and Kettle |
Bitterness: 26.4 IBUs | Boil Time: 60 min |
Est OG: 1.083 (20.0° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) Epiphany (2.0 SRM) |
Grain |
1 |
12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
1.00 oz |
Northdown [8.5%] - Boil 45 min |
Hops |
5 |
0.50 oz |
Northdown [8.5%] - Boil 0 min |
Hops |
6 |
2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
7 |
1 lbs |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
8 |
Notes
Add D90 during high krausenThis Recipe Has Not Been Rated