Ingredients
Amount |
Name |
Type |
# |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
0.50 |
Campden (Potassium) (Mash 0 min) |
Misc |
2 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 |
Immersion Chiller (Boil 15 min) |
Misc |
10 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
15 |