Fresh Squished

All Grain Recipe

Submitted By: sixambrewing (Shared)
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Brewer: TZ
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: TZ_Pot 10 Gallon - BIAB
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB, Medium Body_TZ
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Three Stage_TZ
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 ml Lactic Acid (Mash 60 min) Misc 1
0.50 Campden (Potassium) (Mash 0 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 Immersion Chiller (Boil 15 min) Misc 10
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 15

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