hopster ale

All Grain Recipe

Submitted By: ISOB (Shared)
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Brewer: Kirk Bosi
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Kirk's
Bitterness: 53.4 IBUsBoil Time: 60 min
Est OG: 1.044 (10.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 3.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.40 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
14 lbs 16.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 16.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
11.84 oz Caramel/crystal malt- 45L (3.0 SRM) Grain 4
1.75 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1.17 tbsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Amarillo Gold [8.5%] - Boil 2 min Hops 9
1 pkgs California Ale V (White Labs #WLP051) Yeast 10