Lord of the Den Imperial IPA

Partial Mash Recipe

Submitted By: Grandpa7 (Shared)
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Brewer: Grandpas Drew, Jonathan and Scott
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 26.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 90.6 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 4.00 oz Special B Malt (180.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
1.00 oz Simcoe [12.2%] - First Wort Hops 5
4 lbs 4.00 oz Pale Liquid Extract (8.0 SRM) Extract 6
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.00 oz Warrior [16.7%] - Boil 90 min Hops 8
1.00 oz Challenger [7.2%] - Boil 10 min Hops 9
1.00 oz Columbus (Tomahawk) [13.9%] - Boil 5 min Hops 10
1.00 oz Columbus (Tomahawk) [13.9%] - Steep 0 min Hops 11
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.05 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.00 oz Challenger [7.2%] - Dry Hop 7 days Hops 14
1.00 oz Simcoe [12.2%] - Dry Hop 7 days Hops 15

Notes

Yeast: Used Wyeast 1450 Denny's Favorite 50 instead of 1272, BeerSmith2 does not list 1450 as an option.