Lord of the Den Imperial IPA

Brewer: Grandpas Drew, Jonathan and Scott
Batch Size: 5.25 gal	Style: Imperial IPA (14C)
Boil Size: 6.08 gal	Style Guide: BJCP 2008
Color: 26.7 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 90.6 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs 4.00 oz	Special B Malt (180.0 SRM)	Grain	3
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	4
1.00 oz	Simcoe [12.2%] - First Wort	Hops	5
4 lbs 4.00 oz	Pale Liquid Extract (8.0 SRM)	Extract	6
8.00 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	7
1.00 oz	Warrior [16.7%] - Boil 90 min	Hops	8
1.00 oz	Challenger [7.2%] - Boil 10 min	Hops	9
1.00 oz	Columbus (Tomahawk) [13.9%] - Boil 5 min	Hops	10
1.00 oz	Columbus (Tomahawk) [13.9%] - Steep 0 min	Hops	11
2.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	12
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
1.00 oz	Challenger [7.2%] - Dry Hop 7 days	Hops	14
1.00 oz	Simcoe [12.2%] - Dry Hop 7 days	Hops	15

Yeast: Used Wyeast 1450 Denny's Favorite 50 instead of 1272, BeerSmith2 does not list 1450 as an option.

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