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All Grain Recipe

Submitted By: Sorenw (Shared)
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Brewer: Søren Witek
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.62 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Andrew's 23 lt Stainless Brewery 60 min boil
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 10.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
0.35 oz Citra [12.0%] - Boil 60 min Hops 4
0.53 oz Citra [12.0%] - Boil 30 min Hops 5
0.53 oz Citra [12.0%] - Boil 15 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7
1.76 oz Citra [12.0%] - Dry Hop 0 days Hops 8

Notes

2nd Place ESB British Ale Comp