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All Grain Recipe
Submitted By: Sorenw (Shared)
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Brewer: Søren Witek | |
Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 6.62 gal | Style Guide: BJCP 2015 |
Color: 13.3 SRM | Equipment: Andrew's 23 lt Stainless Brewery 60 min boil |
Bitterness: 43.8 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 7.68 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.35 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
0.53 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
0.53 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
1.76 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
8 |
Notes
2nd Place ESB British Ale CompThis Recipe Has Not Been Rated