SABA

All Grain Recipe

Submitted By: Justtappingit (Shared)
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Brewer: Phill
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 12.52 galStyle Guide: BJCP 1999
Color: 28.3 SRMEquipment: Keg Mash tun
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 8.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
4.00 oz Midnight Wheat (744.0 SRM) Grain 8
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 9
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
2.00 oz Willamette [5.5%] - Boil 60 min Hops 11
2 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12