High Gravity/FA Brewing Hefe

All Grain Recipe

Submitted By: rwinzing (Shared)
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Brewer: Bob W
Batch Size: 5.28 galStyle: Weissbier (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 4

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