123- Ooh me plooms

All Grain Recipe

Submitted By: peas_and_corn (Shared)
Members can download and share recipes

Brewer: Dave
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Grainfather
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
3 lbs 15.49 oz Pale Ale (Dingemans) (3.3 SRM) Grain 2
3 lbs 15.49 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 3
3.53 oz Wai-iti [3.0%] - Boil 60 min Hops 4
3.53 oz Wai-iti [3.0%] - Boil 0 min Hops 5
0.5 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 6
1.00 Jar of Plum Jam (Secondary 1 weeks) Misc 7

Notes

The beer also has a jar of plum jam, because why the hell not

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine