HMB Double IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 155.00 galStyle: Double IPA (22A)
Boil Size: 185.00 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: HMB
Bitterness: 109.7 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
450 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
50 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
40 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
2 lbs Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1 lbs Citra [12.0%] - Boil 5 min Hops 5
1 lbs Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 6
1 lbs Simcoe [13.0%] - Boil 5 min Hops 7
2 lbs Citra [12.0%] - Steep 15 min Hops 8
2 lbs Simcoe [13.0%] - Steep 15 min Hops 9
1 lbs Columbus (Tomahawk) [14.0%] - Steep 15 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2 lbs Citra [12.0%] - Dry Hop 3 days Hops 12
2 lbs Simcoe [13.0%] - Dry Hop 3 days Hops 13
1 lbs Citra - Cryo [12.0%] - Dry Hop 3 days Hops 14
1 lbs Simcoe - Cryo [13.0%] - Dry Hop 3 days Hops 15