Bader Recipes - German Pilsner - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: German Pils ( 5D)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsen (BestMälz) (1.5 SRM) Grain 1
1 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 2
6.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 3
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 6
0.25 oz Northern Brewer [8.5%] - Boil 10 min Hops 7
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8