West Philly La Chouffe Clone

Extract Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
4.00 oz Acid Malt (3.0 SRM) Grain 2
1.00 oz Hallertau Magnum [14.1%] - First Wort Hops 3
8 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
2.00 oz Saaz [3.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs Gnome (Imperial #G45) Yeast 8