29 - IPA_Maracujá_V2 - Cezar

All Grain Recipe

Submitted By: fctiveron (Shared)
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Brewer: Cezar Tiveron
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.98 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Meu Equipamento_20L_Cezar
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body_60min Cezar
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage_Dry Hop_Cezar_01
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt - Maris Otter - Muntons (2.6 SRM) Grain 1
1 lbs 1.64 oz Caramal Malt - Muntons (13.2 SRM) Grain 2
0.53 oz Amarillo [9.2%] - Boil 60 min Hops 3
0.53 oz Centennial [10.0%] - Boil 60 min Hops 4
0.53 oz Amarillo [9.2%] - Boil 30 min Hops 5
0.35 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz Amarillo [9.2%] - Boil 0 min Hops 8
0.35 oz Cascade [5.5%] - Boil 0 min Hops 9
0.35 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.35 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12
0.35 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
0.35 oz Centennial [10.0%] - Dry Hop 0 days Hops 14

Notes

dia 11/06/2017: FG: 1,020 trasfega de 14 litros Início do Dry-Hopping em temperatura ambiente dia 15/07/2017: FG: 1,019 engarrafamento priming: 5g/l = 70g açúcar demerara + 1 maracujá maduro (2 copos de água para dissolver o maracuja, coado e após fervido com o açúcar) 20 garrafas de 600ml 9 garrafas de 350 ml