Agarradinhos

All Grain Recipe

Submitted By: forlan_rodrigues (Shared)
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Brewer: Forlan Rodrigues
Batch Size: 7.93 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Forlan BIAB (Panela26L/Lote20L)
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 4.3%Taste Rating: 60.0

Ingredients
Amount Name Type #
10.57 gal Agua Persona Water 1
11 lbs 0.37 oz Pilsen Agrária (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs 1.64 oz Munich II (Weyermann) (12.7 SRM) Grain 4
1 lbs 1.64 oz Pale Malt, Maris Otter (2.5 SRM) Grain 5
8.82 oz Caraamber (Weyermann) (36.0 SRM) Grain 6
3.53 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 7
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.35 oz Saaz [4.0%] - Boil 60 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10

Taste Notes

Versão 2.1 da Fogo e Paixão (Red Ale Hominilupulo)

This Recipe Has Not Been Rated

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