Citra IPA

All Grain Recipe

Submitted By: mscottw (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
0.50 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
0.50 oz Citra [12.0%] - Boil 10 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14