Emily’s Pale Ale (EPA)_Grainfather

All Grain Recipe

Submitted By: eogtr21 (Shared)
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Brewer: Eric Openshaw
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.08 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Grainfather
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Salt Lake City, UT_Esquared Brewing Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.90 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Cascade [5.5%] - Boil 1 min Hops 7
1 pkgs Flagship (Imperial #A07) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 9

Notes

V1 brewed 11/29/14