Rudolf's Cream Ale

All Grain Recipe

Submitted By: JohnRLewis (Shared)
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Brewer: John Rudolf Lewis
Batch Size: 5.50 galStyle: Cream Ale ( 1C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: My Equipment
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal Rudolf's Yellow Malty Water 1
4.12 g Calcium Chloride (Mash 60 min) Misc 2
2.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.19 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
3 lbs 4.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 6
2 lbs Corn, Flaked (1.3 SRM) Grain 7
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
0.50 oz Willamette [5.5%] - Boil 60 min Hops 10
0.50 oz Willamette [5.5%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 5 min) Misc 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Target Water Profile is Yellow Malty… Calcium (Ca) 50ppm, Magnesium (Mg) 5ppm, Sodium (Na) 5ppm, Sulfate (SO4) 40ppm, Chloride (Cl) 70ppm Using Willamette because I grow it, and have lots of it in the freezer.

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