Rudolf's Cream Ale
All Grain Recipe
Submitted By: JohnRLewis (Shared)
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Brewer: John Rudolf Lewis | |
Batch Size: 5.50 gal | Style: Cream Ale ( 1C) |
Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: My Equipment |
Bitterness: 13.7 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.25 gal |
Rudolf's Yellow Malty |
Water |
1 |
4.12 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.63 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.19 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
3 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
3 lbs 4.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
6 |
2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
0.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
10 |
0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Target Water Profile is Yellow Malty… Calcium (Ca) 50ppm, Magnesium (Mg) 5ppm, Sodium (Na) 5ppm, Sulfate (SO4) 40ppm, Chloride (Cl) 70ppm
Using Willamette because I grow it, and have lots of it in the freezer.This Recipe Has Not Been Rated