Adrian's IPA

All Grain Recipe

Submitted By: adnilee (Shared)
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Brewer: Adrian Lee
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: My Equipment
Bitterness: 74.7 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 42.0

Ingredients
Amount Name Type #
22 lbs 12.00 oz Briess 2 Row (3.4 SRM) Grain 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
6.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 6
2.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1.50 oz Warrior [17.2%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Simcoe [12.2%] - Boil 10 min Hops 10
2.00 oz Simcoe [12.2%] - Boil 5 min Hops 11
2.00 oz Amarillo Gold [9.2%] - Boil 0 min Hops 12

Notes

1st time with new kettle. Started with 10.5" ended with 8.5" but produced only 9 to 9.5 gal. Screen Plugged and chilling was slow. Used yeast and trub from 1 carboy of red ale..safeale05. Refrigerated overnight in sterile jug and allowed to warm while brewing. Split between both carboys. 1/14/11Dry hopped 1 secondary with 1.5oz of amarillo and 1.5oz simcoe both pellets. When kegged, beer had a grassy raw hop flavor. HIt it's prime 2/13/11 tasted more fruity. Tasted 5 days after kegging....some grassiness still there. USE WHOLE HOPS NEXT TIME! 2/14/11 2nd carboy dry hopped with 1 oz of Cascade and 1 oz of Centennial, both whole hops.