Hoppy Red Beer

All Grain Recipe

Submitted By: adnilee (Shared)
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Brewer: Adrian Lee
Batch Size: 10.00 galStyle: American Amber Ale ()
Boil Size: 12.89 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 42.5 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Caramunich Malt (56.0 SRM) Grain 6
1.00 oz Warrior [16.7%] - Boil 60 min Hops 7
1.00 oz Mosaic [12.7%] - Boil 20 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Simcoe [12.7%] - Boil 0 min Hops 10
1.00 oz Mosaic [12.7%] - Boil 0 min Hops 11
2 pkgs SafAle American Ale (DCL Yeast #S-05) Yeast 12