Rouge Shakespeare Stout

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: American Stout (13E)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 42.8 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.69 oz 2-Row base Malt (2.0 SRM) Grain 1
1 lbs 7.95 oz Caramel/Crystal Malt -120L (121.8 SRM) Grain 2
1 lbs 7.95 oz Chocolate (355.3 SRM) Grain 3
1 lbs 7.14 oz Oats, Flaked (1.0 SRM) Grain 4
3.65 oz Roast Barley (634.5 SRM) Grain 5
3.16 oz Cascade [6.2%] - Boil 60 min Hops 6
1.41 oz Cascade [6.2%] - Boil 0 min Hops 7
2 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

ABV: 6%