black ipa

All Grain Recipe

Submitted By: marc451 (Shared)
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Batch Size: 5.81 galStyle: American IPA (13.2)
Boil Size: 6.55 galStyle Guide: AABC 2010
Color: 32.0 SRMEquipment: My Equipment
Bitterness: 50.7 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 4
14.11 oz Carafa II (412.0 SRM) Grain 5
1.06 oz Magnum [14.0%] - Boil 60 min Hops 6
1.06 oz Cascade [5.5%] - Boil 20 min Hops 7
1.06 oz Cascade [5.5%] - Steep 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Northern Brewer [8.5%] - Dry Hop 0 days Hops 10

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