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New Years Stout 
All Grain Recipe
Submitted By: richedmondson (Shared)Members can download and share recipes
| Brewer: Rich | |
| Batch Size: 10.00 gal | Style: Irish Stout (15B) |
| Boil Size: 11.62 gal | Style Guide: BJCP 2015 |
| Color: 33.5 SRM | Equipment: My Equipment |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Fast Ale |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 2.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |