Banner's ESB

All Grain Recipe

Submitted By: bannerj (Shared)
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Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.33 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: 15 gal ebiab
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 g Baking Soda (Mash 60 min) Misc 4
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
12.00 oz Amber (Crisp) (27.5 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
8.00 oz Crystal 150 (Crisp) (150.0 SRM) Grain 9
1.50 oz Goldings, East Kent [5.0%] - First Wort Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 12
1.50 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 13
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14

This Recipe Has Not Been Rated

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