Ingredients
Amount |
Name |
Type |
# |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
12.00 oz |
Amber (Crisp) (27.5 SRM) |
Grain |
7 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
8.00 oz |
Crystal 150 (Crisp) (150.0 SRM) |
Grain |
9 |
1.50 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
12 |
1.50 oz |
Goldings, East Kent [5.0%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
14 |