Llàgrimes de Sant Llorenç juny 18

All Grain Recipe

Submitted By: aalcazar (Shared)
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Brewer: Antoni Alcázar
Batch Size: 3.70 galStyle: Irish Red Ale (15A)
Boil Size: 6.35 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: Braumeister - 14 L
Bitterness: 20.3 IBUsBoil Time: 35 min
Est OG: 1.046 (11.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.29 oz Biscuit Malt (23.0 SRM) Grain 1
1.06 oz Chocolate Malt (350.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.69 oz Barley, Flaked (1.7 SRM) Grain 4
2.82 oz Roasted Barley (300.0 SRM) Grain 5
5 lbs 8.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
0.85 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
0.60 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Taste Notes

Og 1043

Notes

Inoculació safale 04

This Recipe Has Not Been Rated

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