British Brown

All Grain Recipe

Submitted By: WaltG1977 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: British Brown Ale (13B)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 20.1 SRMEquipment: Walter's brew gear
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.15 gal Redding Water 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 g Calcium Chloride (Mash 60 min) Misc 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
0.50 oz Phoenix [10.2%] - Boil 60 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11