Hazeey

All Grain Recipe

Submitted By: sublimenal (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 82.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.20 oz HopShot [65.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Centennial [10.0%] - Boil 15 min Hops 7
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 9
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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