Lou's BrauHaus Marzen NHC

All Grain Recipe

Submitted By: LostTxBrew (Shared)
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Brewer: Lou Strowger
Batch Size: 6.00 galStyle: Märzen ( 6A)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: Lou's Keggles with 15 Gal MLT
Bitterness: 20.5 IBUsBoil Time: 90 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Three Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.18 gal LTB Water Water 1
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1.80 oz Hallertauer Hersbrucker [3.6%] - Boil 60 min Hops 5
1.09 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Hallertauer Mittelfrueh [3.6%] - Boil 5 min Hops 7
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 8