Lou's BrauHaus Marzen NHC2

All Grain Recipe

Submitted By: LostTxBrew (Shared)
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Brewer: Lou Strowger
Batch Size: 5.50 galStyle: Märzen (6A)
Boil Size: 7.48 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: LTB New eHerms
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Three Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.18 gal LTB Water Water 1
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1.00 oz Hallertauer Hersbrucker [3.6%] - Boil 60 min Hops 6
0.30 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.09 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hallertauer Mittelfrueh [3.6%] - Boil 5 min Hops 9
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10
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