International Bastard Ale (IBA)

Partial Mash Recipe

Submitted By: lancetay (Shared)
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Brewer: Lance Taylor - Ranger Brewing
Batch Size: 3.96 galStyle: American IPA (21A)
Boil Size: 3.20 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: * Ranger Bob (4 Gal/15 L) - Stovetop - Extract/Partial Mash
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1.00 mg FermCap (Boil 60 min) Misc 3
1.50 oz Magnum [10.0%] - Boil 45 min Hops 4
0.53 oz Perle [10.2%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Citra [12.0%] - Boil 15 min Hops 7
1.50 oz Citra [12.0%] - Boil 0 min Hops 8
0.15 oz Motueka [7.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

Notes

1 tbsp Gypsum in boil

This Recipe Has Not Been Rated

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