Hop-Wit Confraria Barbieri&Monteiro

All Grain Recipe

Submitted By: romulomjr (Shared)
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Brewer: Romulo Monteiro Jr.
Batch Size: 1.72 galStyle: Witbier ()
Boil Size: -1.71 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 47.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 1
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 2
0.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.21 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 4
0.25 Whirlfloc Tablet (Boil 15 min) Misc 5
0.38 oz Coriander Seed (Boil 5 min) Misc 6
0.38 oz Orange Peel, Bitter (Boil 5 min) Misc 7
0.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice and some more hop!

Notes

Higher ABV.

This Recipe Has Not Been Rated

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