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Grazibier - Confraria Barbieri&Monteiro 
All Grain Recipe
Submitted By: romulomjr (Shared)Members can download and share recipes
| Brewer: Romulo Monteiro Jr. | |
| Batch Size: 1.72 gal | Style: Schwarzbier (Black Beer) () |
| Boil Size: -1.71 gal | Style Guide: BJCP 2008 |
| Color: 68.0 SRM | Equipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.11 oz | Pilsner (2 Row) UK (2.0 SRM) | Grain | 1 |
| 12.35 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.82 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 0.28 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 0.25 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.21 oz | Centennial [10.0%] - Boil 0 min | Hops | 8 |
| 0.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |