Fumihiro's Belgian-American IPA

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: Specialty IPA (21B)
Boil Size: 7.18 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: My Equipment #2
Bitterness: 74.3 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90 min) Misc 1
0.50 Campden Tablets (Mash 90 min) Misc 2
0.50 Campden Tablets (Mash 90 min) Misc 3
11 lbs 8.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
7.76 oz Aromatic Malt (26.0 SRM) Grain 5
7.76 oz Honey Malt (25.0 SRM) Grain 6
7.76 oz Munich Malt (9.0 SRM) Grain 7
3.88 oz Special B Malt (180.0 SRM) Grain 8
0.49 oz Magnum [15.5%] - First Wort Hops 9
0.49 oz Zeus [17.5%] - First Wort Hops 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
0.49 oz Amarillo [8.9%] - Boil 10 min Hops 12
0.49 oz Citra [15.1%] - Boil 10 min Hops 13
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 14
0.49 oz Amarillo [8.9%] - Boil 0 min Hops 15
0.49 oz Citra [15.1%] - Boil 0 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

Notes

Treat both the mashing water and the sparging water with 1/12 tsp of Campden powder for each. Add also 1 tsp of gypsum to the mashing water.

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