Pop's Strong Scotch
All Grain Recipe
Submitted By: Lemaire (Shared)
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Brewer: Dave Lemaire | |
Batch Size: 6.00 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 8.36 gal | Style Guide: BJCP 2004 |
Color: 29.5 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
Bitterness: 22.8 IBUs | Boil Time: 90 min |
Est OG: 1.107 (25.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.029 SG (7.3° P) | Fermentation: My Aging Profile |
ABV: 10.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (200.0 SRM) |
Grain |
5 |
2.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
3.00 oz |
Goldings, East Kent [4.0%] - Boil 60 min |
Hops |
7 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
8 |
Taste Notes
won BOS at sunshine cup 11/08!Notes
missed preboil gravity of 1.080 (19.7 B) actual reading 1.067 (16.8B)
OG 1.089
12/21 pitched yeast
12/30 Garvity check at 1.026 (12.6B)
1/20 Gravity 1.024 (12.2 B)This Recipe Has Not Been Rated