Pop's Strong Scotch

All Grain Recipe

Submitted By: Lemaire (Shared)
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Brewer: Dave Lemaire
Batch Size: 6.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 8.36 galStyle Guide: BJCP 2004
Color: 29.5 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.107 (25.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.029 SG (7.3° P)Fermentation: My Aging Profile
ABV: 10.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Chocolate Malt (200.0 SRM) Grain 5
2.40 oz Roasted Barley (300.0 SRM) Grain 6
3.00 oz Goldings, East Kent [4.0%] - Boil 60 min Hops 7
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

Taste Notes

won BOS at sunshine cup 11/08!

Notes

missed preboil gravity of 1.080 (19.7 B) actual reading 1.067 (16.8B) OG 1.089 12/21 pitched yeast 12/30 Garvity check at 1.026 (12.6B) 1/20 Gravity 1.024 (12.2 B)